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The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.
REQUEST INFORMATION :
Sponsors :
UNIVERSITY :
CONNECTICUT CULINARY INSTITUTE
ADDRESS :
230 FARMINGTON AVE
CITY :
FARMINGTON
STATE :
Connecticut
ZIPCODE :
6032
GEOGRAPHIC REGION :
New England CT ME MA NH RI VT
GENERAL TELEPHONE :
(860) 677-7869
FINANCIAL AID TELEPHONE :
(860) 688-3353
ADMISSIONS TELEPHONE :
(860) 677-7869
Website URL :
http://www.ctculinary.com
HIGHEST LEVEL OF OFFERING :
At least 1, but less than 2 academic yrs
UNDERGRADUATE OFFERING :
Undergraduate degree or certificate offering
GRADUATE OFFERING :
No graduate offering
PROFESSIONAL OFFERING :
No first-professional offering
DEGREE-GRANTING STATUS :
Nondegree-granting, primarily postsecondary
OFFERS MEDICAL DEGREE :
No
OCCUPATIONAL :
Yes
ACADEMIC :
implied no
CONTINUING PROFESSIONAL :
Not applicable
HIGH SCHOOL EQUIVALENT :
implied no
ASSOCIATES DEGREE :
implied no
POST BACCALAUREATE :
Not applicable
MASTERS DEGREE :
Not applicable
POST-MASTERS CERTIFICATE :
Not applicable
DOCTORS DEGREE :
Not applicable
FIRST-PROFESSIONAL DEGREE :
Not applicable
REGIONAL ACCREDITING :
Not applicable
SECONDARY SCHOOL GPA :
Not applicable
COLLEGE-PREPATORY PROGRAM :
Not applicable
ADMISSION TEST SCORES :
Not applicable
APPLICATION FEE :
Yes
ON-CAMPUS HOUSING :
No
BOARD OR MEAL PLAN :
No
LIVE ON CAMPUS 1ST YEAR :
No
AFFORDABILITY RISK :
Not at risk
SECTOR OF INSTITUTION :
Private for-profit, less-than 2-year
LEVEL OF INSTITUTION :
Less than 2 years (below associate)
CONTROL OF INSTITUTION :
Private for-profit
MAJORS :
The Advanced Culinary Arts Program - The Professional Pastry and Baking Program