Connecticut Culinary Institute - Farmington

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URL :	Connecticut Culinary Institute - Farmington
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Description :	The Advanced Culinary Arts Program - The Professional Pastry and Baking Program
Category :	Colleges / US Universities and Colleges / CONNECTICUT
Hits :	372
MISSION STATEMENT :	The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.
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Sponsors :
UNIVERSITY :	CONNECTICUT CULINARY INSTITUTE
ADDRESS :	230 FARMINGTON AVE
CITY :	FARMINGTON
STATE :	Connecticut
ZIPCODE :	6032
GEOGRAPHIC REGION :	New England CT ME MA NH RI VT
GENERAL TELEPHONE :	(860) 677-7869
FINANCIAL AID TELEPHONE :	(860) 688-3353
ADMISSIONS TELEPHONE :	(860) 677-7869
Website URL :	http://www.ctculinary.com
HIGHEST LEVEL OF OFFERING :	At least 1, but less than 2 academic yrs
UNDERGRADUATE OFFERING :	Undergraduate degree or certificate offering
GRADUATE OFFERING :	No graduate offering
PROFESSIONAL OFFERING :	No first-professional offering
DEGREE-GRANTING STATUS :	Nondegree-granting, primarily postsecondary
OFFERS MEDICAL DEGREE :	No
OCCUPATIONAL :	Yes
ACADEMIC :	implied no
CONTINUING PROFESSIONAL :	Not applicable
HIGH SCHOOL EQUIVALENT :	implied no
ASSOCIATES DEGREE :	implied no
POST BACCALAUREATE :	Not applicable
MASTERS DEGREE :	Not applicable
POST-MASTERS CERTIFICATE :	Not applicable
DOCTORS DEGREE :	Not applicable
FIRST-PROFESSIONAL DEGREE :	Not applicable
REGIONAL ACCREDITING :	Not applicable
SECONDARY SCHOOL GPA :	Not applicable
COLLEGE-PREPATORY PROGRAM :	Not applicable
ADMISSION TEST SCORES :	Not applicable
APPLICATION FEE :	Yes
ON-CAMPUS HOUSING :	No
BOARD OR MEAL PLAN :	No
LIVE ON CAMPUS 1ST YEAR :	No
AFFORDABILITY RISK :	Not at risk
SECTOR OF INSTITUTION :	Private for-profit, less-than 2-year
LEVEL OF INSTITUTION :	Less than 2 years (below associate)
CONTROL OF INSTITUTION :	Private for-profit
MAJORS :	The Advanced Culinary Arts Program - The Professional Pastry and Baking Program
Tags :	CT Culinary Institute